I couldn’t help it; mom my and I are making BBQ for dinner tonight, and the recipe for the sauce called for a delicious bundle of thyme to be bound in bacon and cooked into the sauce. We went ahead and borrowed from my mother’s monster thyme plan, and here we are…. my kind of barbeque, if you ask me!
To come, some awesome photos of my foray into fruit preserves, basically a second installment, given last year’s experimentation with loquat. Also, some of my own observations and reflections regarding God, etc.; long overdue.